КУПИТЬ
There's nothing quite like the sweet, kid-like crunch of a malt ball. Now get a bite of its grown-up cousin. Malt meets salt - coveted Fleur de Sel de Guerande, to be specific - meets bold, deep Swiss-made Ecuadorian chocolate. The effect is sweet yet salty, smooth yet crispy, nostalgic yet entirely new. And just like that bag of malt balls, you might be surprised at how fast this bar disappears. Подробнее