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We thought it was time to introduce the turkey to some French culture. But don't be intimidated. "Dijon" is basically French for "Mustard". Actually, it's the name of a region in France that's known for putting white win in their condiments. You know what? Never mind. Study France on your own time. Turkey Jerky shouldn't be a geography lesson. Nor should it be a chemistry test. So let's keep things simple. Our small-batch, Honey-Dijon Turkey Jerky is made with all-natural breast meat, sophisticated flavor, and nothing too frou-frou. Enjoy the the jerky - and than the French for their American Ingenuity. Подробнее