КУПИТЬ
Peruvian Maca root, related to horseradish, is a nutrition storehouse used for centuries by indigenous population to promote fertility, energy and virility. Ojio Maca is grown on Peru's Junin Plateau, at over 14,000 feet in the Andes Mountains, where pristine air and rugged soils provider the perfect microclimate for developing hearty, potent rootstock. The small turnip-shaped roots are tended and hand-harvested by local family farmers, whose ancestors centuries ago were the first to master the art of cultivating maca root and preparing it for consumption. Подробнее