КУПИТЬ
We know all garlic isn't created equal - it's only logical that the cloves you can pick up at a local Farmer's Market are going to better than what's available at your local Super. But that's not where it ends: how were they grown, how long are they dried for, by whom, and then what happens to them? More often than not, they end up either minced up in jar or ground down to a flour-like consistency, and on the receiving end of weird, unpronounceable additives. Подробнее