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Cacao was once so revered by the Mayans and the Aztecs that it was used as currency. Flavored with chilies, vanilla, cinnamon, nutmeg and other spices, the beans were traditionally ground into a paste to make delicious chocolate dishes and ceremonial drinks. While most cacao nibs are roasted, Organic Traditions cacao nibs are raw with no added flavors or sweeteners. Подробнее